No, take it out of the oven. Even if the oven is on warm the turkey will continue to cook. Leave it covered.
I wouldn't, turkeys poison a lot of people!!!! They stay warm for a very long time, if dinner isn't too far ahead Take it out, cover tightly with foil and just let it stand. Have you tested the dark meat to see if the juices are running clear?? That is very important, it will be fine if they are. Good luck x
Depends on when you're eating it. They say to leave it sit for at least 30 minutes to let the juices flow back through it, making it more tender and easier to cut. I would leave the foil on and wait until you're ready to cut it. If you want to get rid of your mess early, go and ahead and cut after the 30 minutes, put it an oven safe plate, and put in the frig to reheat for when you're ready to eat. I've done my turkey the night before, just to not have the mess if I'm eating an early meal. Just an idea.
No, take it out and sit it on top of the stove so it won't dry out. Keep it covered.
No, take it out of the oven and cover with foil.it will stay warm for another 30-45 minutes. If you have to keep it warmer longer then that, I would put it back in a 200 degree oven completely covered until you are ready to serve. It might dry out if you left it in the oven.
Take it out and cover, don't leave in the oven. Bacteria will grow from keeping it in the oven. Wrap it.
no if it is cooked and has silver foil over it , then bring it out of the oven , , and with the turkey juices , tip that into a sauce pan , and heat it up as you have the turkey on the plate , , the reason why i said no to your question , is the longer it stays in the oven after it has been cooked , is because the meat of the turkey will start to become , hard do not forget to make some horseradish sauce , hope all goes well and enjoy it
yes on the lowest setting and keep basteing
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